Table 3.
Percentage of bacterial recovery from lettuce surface using BPW at different incubation time.
| Bacteria | Incubation time (min) | Inoculated bacterium | % recovery | |
|---|---|---|---|---|
| before elution (cfu/ml) | After elution (cfu/ml) | |||
| E. coli o157:h7 | 30 | 4×107 | 90.5 | |
| 45 | 2.5×108 | 2.4×108 | 99.79 | |
| 60 | 2.4×108 | 99.79 | ||
| S. entrica serv. Typhimurium | 30 | 5.6×107 | 88.71 | |
| 45 | 2.5×108 | 2.45×108 | 99.89 | |
| 60 | 2.4×108 | 99.78 | ||
| L. monocytogenes | 30 | 7.6×107 | 93.83 | |
| 45 | 2.5×108 | 2.5×108 | 100 | |
| 60 | 2.5×108 | 100 | ||
cfu/ml= colony forming units per milliliter; % recovery= log final cfu/ml / log initial cfu/ml × 100.