Figure 6.
HPLC chromatogram of standard monosaccharides and hydrolyzed P-IIa. (a) Standard monosaccharides (1: rhamnose, 2: arabinose, 3: fructose, 4: glucose, 5: galactose, 6: sucrose). (b) HPLC chromatogram of hydrolyzed P-IIa.
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