Table 1.
Changes of the ζ potential values of emulsions with addition of DE 6 maltodextrin during storage.
| Type of Maltodextrin | ζ Potential (mV) | ||
|---|---|---|---|
| Day of Storage | |||
| 0 | 3 | 7 | |
| M E1412 | −16.9 b ± 1.1 | −17.2 c ± 2.1 | −16.4 b ± 1.5 |
| M E1414 | −15.1 a ± 1.2 | −15.8 a ± 1.3 | −14.5 a ± 0.8 |
| M E1420 | −17.0 b ± 2.4 | −16.8 b ± 1.1 | −17.6 c ± 2.1 |
| M E1422 | −18.3 c ± 1.1 | −18.5 d ± 1.2 | −19.1 d ± 1.3 |
Mean values ± standard deviation in column marked with the same superscript do not differ significantly at significance level of 0.05. The concentrations of maltodextrins M E1412, M E1414, M E1420 and M E1422 solutions were 30%, 40%, 50% and 40%, respectively.