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. 2018 Jan 13;10(1):67. doi: 10.3390/polym10010067

Table 2.

Average diameter of oil droplets in freshly prepared emulsions stabilized by DE 6 maltodextrins solutions.

Type of Maltodextrin	d_4,3 (µm)
	Concentration (%)
	10	20	30	40	50
M E1412	181.4 ^a ± 0.8	234.2 ^b ± 8.7	101.3 ^a ± 0.7	-	-
M E1414	271.6 ^c ± 1.9	236.0 ^b ± 4.7	197.8 ^d ± 3.1	81.3 ^a ± 0.7	-
M E1420	275.0 ^c ± 3.8	213.6 ^a ± 2.4	190.1 ^d ± 1.8	102.5 ^c ± 1.2	66.4 ^a ± 1.9
M E1422	206.9 ^b ± 2.9	241.8 ^c ± 8.3	107.6 ^b ± 0.6	86.8 ^b ± 0.6	-

Mean values ± standard deviation in column marked with the same superscript do not differ significantly at significance level of 0.05.