Table 3.
Average diameter of oil droplets in freshly prepared emulsions stabilized by DE 16 maltodextrins solutions.
| Type of Maltodextrin | d4.3 (µm) | |||||
|---|---|---|---|---|---|---|
| Concentration (%) | ||||||
| 10 | 20 | 30 | 40 | 50 | 60 | |
| M E1412 | 191.1 c ± 8.0 | 143.1 b ± 3.7 | 128.3 c ± 5.1 | 115.7 c ± 4.8 | 54.7 b ± 0.1 | 46.0 c ± 0.6 |
| M E1414 | 126.2 a ± 2.5 | 117.0 a ± 1.3 | 120.3 b ± 2.1 | 108.5 b ± 1.2 | 56.5 b ± 1.1 | 47.5 c ± 2.7 |
| M E1420 | 121.5 a ± 4.8 | 116.6 a ± 0.8 | 90.3 a ± 0.9 | 137.2 d ± 7.1 | 71.7 c ± 3.4 | 46.3 c ± 0.8 |
| M E1422 | 135.6 b ± 2.4 | 120.5 a ± 2.9 | 137.3 c ± 1.4 | 132.4 d ± 3.0 | 47.2 a ± 0.5 | 40.3 a ± 0.6 |
Mean values ± standard deviation in column marked with the same superscript do not differ significantly at significance level of 0.05.