Table 2.
Characteristics of mice fed NC or HF diet
| Diet |
||
|---|---|---|
| NC (n = 10) |
HF (n = 15) |
|
| Mice | ||
| Body mass, g | 32 ± 1 | 35 ± 1* |
| Blood glucose, mg/dl | 119 ± 6 | 156 ± 6* |
| Food intake, kcal/day | 13 ± 0.3 | 14 ± 0.6 |
| Tissue | ||
| Epididymal white adipose tissue | ||
| Weight, g | 0.77 ± 0.10 | 1.6 ± 0.08* |
| %Body mass | 2.4 ± 0.26 | 4.42 ± 0.15* |
| Brown adipose tissue | ||
| Weight, g | 0.25 ± 0.03 | 0.33 ± 0.02 |
| %Body mass | 0.79 ± 0.09 | 0.92 ± 0.05 |
Values are means ± SE; n, number of mice. NC, normal chow; HF diet, high-fat diet.
P < 0.05 vs. NC.