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. 2019 Feb 5;7(2):e2092. doi: 10.1097/GOX.0000000000002092

Fig. 3.

Fig. 3.

Creation of ASC-enriched fat: A fraction of the fresh lipoaspirate is digested enzymatically to obtain the SVF. The SVF can then be cultured to further enrich for ASCs. The SVF cells or ASCs are then added to the fresh lipoaspirate.