Table 1.
Correlation of bovine cartilages with ECM components and RR.
Intact Bovine | Superficial layer | Transitional layer | ||||||
---|---|---|---|---|---|---|---|---|
Col I | Col II | ECM | RR | Col I | Col II | ECM | RR | |
Collagen I | 1.000 | −0.326 | −0.027 | 0.618 | 1.000 | −0.843 | −0.823 | −0.034 |
Collagen II | −0.326 | 1.000 | 0.385 | −0.225 | −0.843 | 1.000 | 0.799 | −0.038 |
ECM | −0.027 | 0.385 | 1.000 | −0.354 | −0.823 | 0.799 | 1.000 | 0.156 |
RR | 0.618 | −0.225 | −0.354 | 1.000 | −0.034 | −0.038 | 0.156 | 1.000 |