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. 2019 Mar 13;9:4388. doi: 10.1038/s41598-019-40934-7

Figure 1.

Figure 1

Separation, identification and determination of CA. (A) UV analysis for products separated by preparative chromatography; (B) IR spectra of CA; (C) EI-MS spectra of CA; (D) Chemical structure of CA; (E) HPLC chromatograms of standard CA; (F) HPLC chromatograms of four triterpene acids separated from Eriobotrya Japonica leaves.