Table 1.
Reagent | Composition | ||
---|---|---|---|
D(-)-Fructose (≥99%) | Solvent | α-Thioglycerol (≥95%) | |
20% w/v | 4 g | Add dH2O to make a total volume of 20 mL | 100 µL |
40% w/v | 8 g | ||
60% w/v | 12 g | ||
80% w/v | 16 g | ||
100% w/v | 20 g | ||
SeeDB | 20.25 g | Add 5 mL dH2O | |
SeeDB37 | 27 g |