Table 3. Foods consumed with mabisi.

Product category	Type
Cereals	Maize porridge from meal or grits (chelee, Illya)* Sorghum/millet porridge (chelee)* Boiled immature sorghum grains called ‘mututu’ (muselu)* Boiled whole maize grain (titili, dwobo, chibobole, magwaza)* Dehulled maize (samp, musohya)* Boiled fresh maize cob Roasted maize grains called ‘chiwaya’ Rice Pasta Fermented cereal drink called ‘chibwantu’ Opaque beer (sibamu)*
Fruits	Pawpaw, boiled unripe mango, avocado, baobab powder (chivalavati, mulondo)*, tamarind (mpalwe)*, masuku (chimvwe, chilimbu)*, banana, ripe mango
Pumpkins	Yellow & green pumpkins Green pumpkin with boiled fresh maize (chidyobo)*
Baked confectionery	Bread & buns (chikandi)* Scones
Tubers	Boiled cassava, sweet potatoes, & irish potatoes
Legumes	Beans Beans with rice Roasted groundnuts called ‘musuka’
Cooked side dishes	Beef Fish (tilapia, tigerfish) Vegetables

*Noted the local name of the product eaten with mabisi is indicated in brackets