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. Author manuscript; available in PMC: 2020 Mar 1.
Published in final edited form as: Am J Ind Med. 2019 Jan 28;62(3):253–264. doi: 10.1002/ajim.22953

Table 2.

Alaska onshore seafood processing claims by nature and body part, 2014–2015

Body Part (n=2,829)
Nature (n=2,768) Shoulder, Arm, Hand Back, Chest, Abdomen Leg, Foot Head, Face, Neck Multiple Parts Body System Unknown Total (%)
Sprain, Strain, Tear 352 368 217 11 40 0 5 993 (36)
Bruise 222 67 131 52 16 0 2 490 (18)
Laceration, Puncture, 258 4 28 55 3 0 1 349 (13)
Amputation
Pain, Inflammation, Irritation 77 32 43 86 9 0 0 247 (9)
Other musculoskeletal 85 13 11 0 5 0 0 114 (4)
injury/illness*
Fracture 62 5 17 11 1 0 1 97 (3.5)
Infection 6 6 12 42 0 21 1 88 (3)
Poisoning, Allergenic Effect 6 12 1 17 0 24 7 67 (2.5)
Crushing 54 1 5 0 0 0 0 60 (2)
Burn, Corrosion 16 1 6 14 0 0 0 37 (1.25)
Hernia 0 33 0 0 0 0 0 33 (1)
Abrasion, Scratch, Blister 3 0 12 15 0 0 0 30 (1)
Dermatitis 14 0 5 7 1 0 3 30 (1)
Dislocated Joint, Disc 21 2 6 0 0 0 0 29 (1)
Hearing Loss 0 0 0 14 0 0 0 14 (0.5)
Reduced Temperature Effects 6 0 4 1 0 1 0 12 (0.5)
Concussion 0 0 0 9 0 0 0 9 (0.25)
Loss of Consciousness 0 0 0 0 0 0 9 9 (0.25)
Cardiovascular Disease 0 6 0 0 0 0 1 7 (0.25)
Other 10 11 2 9 0 18 3 53 (2)
Unknown 20 17 11 12 33 1 27 121 (−)
Total (%) 1,212 (43) 578 (20) 511 (18) 355(13) 108 (4) 65 (2) 60 (−) 2,889 (100)
*

Other musculoskeletal injury/illness included: unspecified soft tissue conditions that occurred over time due to repetitive activity (61); carpal tunnel syndrome (32); dorsopathies (9); epicondylitis (6); and tendonitis (6).