Table 4.

Alaska onshore seafood processing claims by work activity, source, and event/exposure, 2014–2015

	Event/Exposure
Work Activity (n=1,950) & Source	Contact with Object/ Equipment	Overexertion, Bodily Reaction	Slips, Trips, Falls	Exposure Substance, Temp	Other	Unknown	Total	(%)
Process, can, freeze seafood on the	312	403	34	57	2	10	818	(42)
line (n=818)
Bodily motion or position	0	203	8	0	0	0	211
Fish, shellfish	84	53	0	33	2	0	172
Tray	72	67	0	0	0	0	139
Processing machinery	47	6	0	3	0	0	56
Basket, bucket	9	33	0	0	0	0	42
Knife	28	2	0	0	0	0	30
Floor, stairs, ground	0	0	19	0	0	0	19
Conveyor	10	0	0	0	0	0	10
Other	62	39	7	21	0	10	139
Transport, package, handle product away from the line (n=495)	177	252	53	4	4	5	495	(26)
Box, carton, bag	29	78	0	0	0	0	107
Bodily motion or position	0	37	7	0	0	0	44
Cart	21	23	0	0	0	0	44
Rack	24	17	0	0	1	0	42
Fish, shellfish	26	14	0	1	0	0	41
Floor, stairs, ground	1	1	35	0	0	0	37
Tray	17	14	0	0	0	0	31
Basket, bucket	8	8	0	0	0	0	16
Pallet, pallet jack	11	14	1	0	0	0	26
Building material	4	6	0	0	0	0	10
Other	36	40	10	3	3	5	97
Walk, Climb/Descend (n=276)	40	39	193	0	1	3	276	(14)
Floor, stairs, ground	2	10	134	0	0	0	146
Bodily motion	0	20	26	0	0	0	46
Ladder	0	4	18	0	0	0	22
Building structure	10	1	2	0	0	0	13
Other	28	4	13	0	1	3	49
Maintenance, Repair (n=139)	84	24	8	20	0	3	139	(7)
Processing machinery	14	0	0	0	0	0	14
Machinery, general	12	0	0	0	0	0	12
Other	58	24	8	20	0	3	113
Cleaning (n=120)	47	19	20	34	0	0	120	(6)
Chemical, cleaner	0	0	0	18	0	0	18
Processing machinery	14	0	0	0	0	0	14
Floor, stairs, ground	0	0	14	0	0	0	14
Bodily motion or position	0	9	4	0	0	0	13
Other	33	10	2	16	0	0	61
Construction (n=22)	8	12	1	1	0	0	22	(1)
Food Services (n=21)	5	12	0	4	0	0	21	(1)
Quality Control (n=13)	7	2	1	3	0	0	13	(0.5)
Administrative (n=6)	0	5	1	0	0	0	6	(0.5)
Other (n=40)	23	11	4	0	0	2	40	(2)
Unknown (n=697)	297	122	121	61	3	93	697	(−)
Total	1,000	901	436	184	10	116	2,647	(100)