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. 2019 Feb 5;7(3):969–976. doi: 10.1002/fsn3.907

Table 1.

Chemical characterization of walnut seed (WS) and walnut seed coat(WSC; 100 g dry weight)

Total polyphenols (g) Protein (g) Crude fat (g) Total sugar (g)
WS 0.77 ± 0.12 15.0 ± 1.21 60.0 ± 0.93 9.80 ± 0.61
WSC 37.64 ± 0.61 11.0 ± 0.89 20.2 ± 0.41 7.71 ± 0.98

Data are presented as the mean ± SD.