Table 3.

Daily consumption of foods (g/day)

Variables	No. of persons surveyed	Mean(SD)	Range	P25	P50	P75	P95
Instant noodles	1,812	13.84 (32.22)	0.00, 600.00	0.00	3.33	15.00	51.43
Jellyfish	1,209	1.55 (7.44)	0.00, 200.00	0.00	0.00	1.10	6.67
Flour products	1,813	127.89 (145.95)	0.00, 1,200.00	35.00	85.71	150.00	480.00
Puffed food	1,811	9.76 (38.99)	0.00, 600.00	0.00	0.00	3.33	50.00
Other fried foods	1,813	2.96 (14.88)	0.00, 400.00	0.00	0.00	0.55	14.29
Vegetables	1,811	212.33 (147.93)	0.00, 1,274.29	110.94	171.43	271.26	495.71
Aquatic products	1,811	33.95 (56.59)	0.00, 1658.1	11.1	21.5	37.76	106.07
Deep‐fried dough sticks	1,813	19.1 (33.66)	0.00, 400	0.00	7.14	22.86	72.86
Corn flour	1,812	14.04 (28.49)	0.00, 428.57	0.82	6.00	14.29	57.14
Algae products	1,812	1.01 (5.73)	0.00, 200	0.00	0.07	0.57	3.33