Table 4.

Aluminum exposure levels of different food types by age (mg/day)

Variables	2 ≤ age, years < 8		8 ≤ age, years < 13		13 ≤ age, years < 20		20 ≤ age, years < 50		50 ≤ age, years < 66		66 ≤ age, years
	Mean	P95	Mean	P95	Mean	P95	Mean	P95	Mean	P95	Mean	P95
Instant noodles	0.90	2.53	0.89	2.11	1.70	5.91	0.40	1.69	0.17	0.99	0.16	1.13
Jellyfish	0.32	1.86	1.20	4.33	1.06	4.33	0.64	3.09	0.37	1.44	0.08	0.58
Flour products	35.18	111.27	30.75	74.18	36.97	111.27	50.91	200.29	63.71	222.55	57.08	200.29
Puffed food	0.21	0.68	0.45	1.99	0.50	1.99	0.03	0.14	0.00	0.00	0.00	0.00
Deep‐fried twisted cruller	2.13	9.61	2.86	9.61	4.49	19.21	2.26	9.41	1.95	8.23	1.43	5.88
Other fried foods	0.23	0.63	0.10	0.50	0.37	2.19	0.07	0.41	0.04	0.23	0.02	0.15
Vegetables	9.12	25.23	11.01	29.05	16.28	41.22	12.99	28.09	11.90	25.21	10.51	22.15
Aquatic products	0.06	0.24	0.07	0.21	0.11	0.33	0.07	0.22	0.08	0.22	0.05	0.17
Corn flour	3.67	12.17	1.97	7.49	2.31	7.86	4.39	14.98	5.26	14.98	4.84	11.23
Algae products	0.15	0.63	0.25	0.58	0.63	2.31	0.27	1.16	0.13	0.63	0.10	0.39
Sum	51.97	164.85	49.54	130.04	64.41	196.64	72.04	259.49	83.61	274.47	74.28	241.96