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. 2019 Feb 17;7(3):1123–1130. doi: 10.1002/fsn3.957

Figure 4.

Figure 4

H+‐ATPase (a) and Ca2+‐ATPase (b) activities in “Zhongbai” papaya fruit during cold storage at 6°C after treatment with 15 mmol/L GB and water (control). Data presented are means ± SE (n = 3). Asterisks represent a significant difference between the control and GB‐treated fruit at the each storage time (< 0.05)