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. 2019 Feb 6;7(3):1043–1052. doi: 10.1002/fsn3.937

Figure 4.

Figure 4

Yellowing index of fresh‐cut cucumber peel stored at 5°C for 12 days. Where 0C, 1C, and 2C represents 0%, 1%, and 2% chitosan concentration, respectively, and C, N, and A represents control (air‐based), N (nitrogen‐based), and A (argon‐based) MAP, respectively. Values represent the mean ± SD of three determinations. Different alphabets are significantly different (p < 0.05) between treatments at the same storage day