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. 2019 Feb 1;11(2):238. doi: 10.3390/polym11020238

Figure 1.

Figure 1

Comparison of single factor results. (a) Effect of the concentration of PEG 1000 on the extraction;(b) effect of the concentration of (NH4)2SO4on the extraction; (c) effect of pH on the extraction; (d) effect of the weight of the salted egg white solution on the extraction.