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. 2019 Feb 15;11(2):342. doi: 10.3390/polym11020342

Figure 1.

Figure 1

Figure 1

Morphology of the fractured surfaces of starch-based nanocomposites with (a) low-amylose content (LA), (b) middle-amylose content (MA) and (c) high-amylose content (HA).