TABLE II. Yeast species number of positive samples and colony-forming unit (CFU)/100 mL for water samples and CFU/g for sand samples isolated from samples collected at recreational beaches in the states of Rio de Janeiro and Paraná, Brazil, using mCA agar.
Yeast species | Ocurrence (nº of samples) | Rio de Janeiro** | Paraná** | ||||||
Winter | Summer | Winter | Summer | ||||||
Sand | Water | Sand | Water | Sand | Water | Sand | Water | ||
Meyerozyma guilliermondii* | 15 | 12 (0.8 - 44.6) | 1 (0.8) | 1 (2.5) | 1 (63.0) | ||||
Candida tropicalis* (C. albicans/Lodderomyces clade) | 13 | 2 (1.2 - 2.1) | 3 (0.8 - 3.9) | 2 (4.0) | 2 (0.9 - 3.4) | 3 (0.9 - 38.7) | 1 (4.0) | ||
Meyerozyma caribbica* | 8 | 1 (3.6) | 4 (0.8 - 8.7) | 1 (4.0) | 2 (0.9) | ||||
Yarrowia lipolytica* | 5 | 3 (2.1 - 13.8) | 2 (1.0 - 3.4) | ||||||
Candida cylindracea (Ogataea clade) | 4 | 1 (1.0) | 1 (8.0) | 1 (7.7) | 1 (4.0) | ||||
Candida albicans* (C. albicans/Lodderomyces clade) | 3 | 1 (1.0) | 1 (4.0) | 1 (4.0) | |||||
Lodderomyces elongisporus* | 3 | 1 (1.0) | 1 (4.0) | 1 (0.9) | |||||
Candida phangnensis (Yarrowia clade) | 2 | 1 (1.7) | 1 (4.5) | ||||||
Candida sp. (Nakaseomyces clade) | 2 | 2 (4.0) | |||||||
Exophiala spinifera* | 2 | 2 (1.7) | |||||||
Hortaea werneckii* | 2 | 1 (3.7) | 1 (4.0) | ||||||
Candida blankii | 1 | 1 (0.8) | |||||||
Candida boidinii (Ogataea clade) | 1 | 1 (0.9) | |||||||
Wickerhamiella infanticola | 1 | 1 (1.0) | |||||||
Candida nonsorbophila | 1 | 1 (0.9) | |||||||
Candida polysorbophila (Zygoascus clade) | 1 | 1 (2.2) | |||||||
Wickerhamiella sorbophila | 1 | 1 (16.0) | |||||||
Candida viswanathii (C. albicans/Lodderomyces clade) | 1 | 1 (0.9) | |||||||
Exophiala alcalophila | 1 | 1 (0.9) | |||||||
Hanseniaspora sp. 1 | 1 | 1 (12.0) | |||||||
Hanseniaspora sp. 2 | 1 | 1 (20.0) | |||||||
Hanseniaspora uvarum | 1 | 1 (1.1) | |||||||
Rhodosporidiobolus ruineniae | 1 | 1 (0.9) | |||||||
Rhodotorula diobovata | 1 | 1 (0.8) | |||||||
Trichosporon asahii* | 1 | 1 (2.7) | |||||||
Wickerhamomyces onychis* | 1 | 1 (0.9) |
*: yeast species reported as opportunistic pathogens; **: the first number represents the number of positive samples and the numbers in brackets represent the range of density for that sample.