Table 1.
Pathogen | n (%) |
---|---|
Gram positive | |
• Staphylococcus aureus | 27 (20.3) |
• Streptococcus agalactiae | 13 (9.8) |
• Enterococcus spp | 4 (3.0) |
Other Gram positive organisms | 6 (4.5) |
Gram negative | |
• Klebsiella spp | 11 (8.3) |
• Escherichia. coli | 5 (3.8) |
• Proteus spp | 14 (10.5) |
• Enterobacter spp | 8 (6.0) |
• Pseudomonas spp | 37 (27.8) |
• Acinetobacter spp | 6 (4.5) |
Anaerobes | 2 (1.5) |