Table 3.
Participant-Reported Outcomes
| On-Meals | Off-Meals | p value | |
|---|---|---|---|
| N = 31 | N = 39 | ||
| Percent reporting food insecurity | 41.94 | 61.54 | 0.047 |
| Percent reporting hypoglycemia in prior 3 months | 46.67 | 63.89 | 0.03 |
| Percent reporting health status “excellent or very good” | 54.84 | 48.72 | 0.50 |
| Health-related quality of life—physical health* | 13.87 | 12.05 | 0.50 |
| Health-related quality of life—mental health* | 5.65 | 9.59 | 0.03 |
| Health-related quality of life—health interference* | 8.19 | 7.87 | 0.89 |
| Diabetes distress^ | 30.94 | 30.82 | 0.96 |
| Percent reporting cost-related medication underuse | 22.58 | 28.21 | 0.52 |
| Percent reporting food-medication trade-offs in prior 3 months | 29.03 | 23.08 | 0.12 |
| PHQ-8 score& | 6.16 | 6.13 | 0.96 |
*Range is 0–30, lower score is better; ^range is 17–102, lower is better; &PHQ-8, Patient Health Questionnaire 8, range 0–24, lower is better