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. 2019 Mar 15;9:4622. doi: 10.1038/s41598-019-40840-y

Figure 4.

Figure 4

Continuous fermentation profiles of butanol production from SADRB using C. acetobutylicum YM1; (a) at a dilution rate of 0.01 h−1, (b) at a dilution rate of 0.02 h−1, (c) at a dilution rate of 0.03 h−1 and (d) at a dilution rate of 0.05 h−1.