TABLE 3.

Results of linear and logistic regression analyses with predictors of physical activity, fruit and vegetable consumption and sedentariness in RNs

		Unstandardized Coefficients
Variables	Predictors	B	Std. Error	t	p-value
Physical Activitya	Raceb	5.473	2.476	2.210	0.03*
	BMI	− .952	0.178	− 5.346	< 0.001***
	Compassion Satisfactionc	0.420	0.191	2.194	0.03*
Fruit & Vegetables/Dayd	BMI	− .009	0.005	− 1.812	0.07
	Marital Statuse	0.112	0.065	1.708	0.09
	Compassion Satisfactionc	0.011	0.005	2.263	0.02*
			95% Confidence Interval
	Predictors	Odds Ratio	Lower	Upper	p-value
Sedentarinessf	BMI	1.113	1.026	1.207	0.01**
	Race	1.938	0.900	4.174	0.91
	Job Typeg	0.206	0.088	0.486	< 0.001***
	Long Hoursh	0.426	0.186	0.977	0.04*

BMI, body mass index.

^aPhysical Activity was measured using the International Physical Activity Questionnaire short form (IPAQ - SF).

^bRace was coded as .00 = Non - white, 1 = White.

^cCompassion Satisfaction was defined as the amount of pleasure/enjoyment one derives from one’s job and was assessed using the Professional Quality of Life Scale (ProQol) Version 5.

^dServings per day of fruits and vegetables were calculated using the National Cancer Institute’s (NCI) Multifactor Screener.

^eMarital Status was coded as .00 = Non-Married and 1 = Married/partnered.

^fSedentariness was defined as sitting for three or more hours/day and was assessed using the IPAQ-SF.

^gJob Type was dichotomized and coded as .00 = non-Direct Care RNs. (administration, management, research, education, and advanced practice) 1 = Direct Care RNs.

^hLong work hours was coded 0 = shifts < 12 hours and 1 = shifts ≥ 12 hours.

^*p ≤ 0.05;

^**p≤ 0.01;

^***p≤ 0.001.