Table 1.

Chemical composition of a capsule of nutraceutical compound.

Red rice fermented with Monascus purpureus titrated to 3% in monacolin K	3 mg
Tangerine extract titrated to 60% in polymethoxyflavones	24 mg
Olive fruit extract titrated to 12% in hydroxytyrosol	3 mg
Ipomoea batatas extract	160 mg
Vitamin E	10 mg
Coenzyme Q10	5 mg