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. 2019 Feb 28;2019:1648614. doi: 10.1155/2019/1648614

Figure 1.

Figure 1

Increased overall body weight and adipose tissue in mice fed with a high-fat diet for 9 weeks compared to lean mice. (a) Total body weight of female C57BL/6 mice fed with a high-fat diet (HFD, 60%·kcal from milkfat) or normal diet (ND) over 9 weeks. (b) Graphical representation of total body weight of HFD- or ND-fed mice at endpoint, when HFD-fed mice reached a ~20% increase in total body weight compared to ND-fed mice. (c, d) Total weight of mammary gland-associated adipose tissue (MGAT) or visceral adipose tissue (VAT) isolated from HFD- or ND-fed mice at endpoint. Data are presented as mean ± SEM of 10 mice per group. ∗ p < 0.05, ∗∗ p < 0.01, and ∗∗∗ p < 0.001.