Table 4.
Salivary pH comparison between mineral water, chocolate drink and sirap bandung
| pH value | Mineral watera mean (SD) |
Chocolate drinka mean (SD) |
Sirap bandunga mean (SD) |
F( df1,df2) | P-valueb |
|---|---|---|---|---|---|
| Baseline | 7.07 (0.16) | 7.09 (0.26) | 7.13 (0.15) | 0.45 (2, 46) | 0.640 |
| 5 min | 7.11 (0.16) | 6.69 (0.40) | 6.94 (0.16) | 10.34 (2, 46) | < 0.001 |
| 10 min | 7.10 (0.18) | 6.73 (0.27) | 6.86 (0.18) | 12.54 (2, 46) | < 0.001 |
| 15 min | 7.14 (0.21) | 6.80 (0.21) | 6.88 (0.18) | 12.30 (2, 46) | < 0.001 |
| 20 min | 7.13 (0.18) | 6.91 (0.24) | 6.98 (0.21) | 4.65 (2, 46) | 0.014 |
| 30 min | 7.08 (0.16) | 7.01 (0.21) | 7.07 (0.19) | 0.60 (2, 46) | 0.552 |
a
mean (SD)
b
ANOVA