Table 5.
Comparison of salivary pH between mineral water and chocolate drink; mineral water and sirap bandung; chocolate drink and sirap bandung
| Intervals (minutes) | Comparison of mineral water versus chocolate drink | Comparison of mineral water versus sirap bandung | Comparison of chocolate drink versus sirap bandung | ||||||
|---|---|---|---|---|---|---|---|---|---|
|
|
|
|
|||||||
| Sal. pH of mineral watera | Sal. pH of chocolate drinka | P–valueb | Sal. pH of mineral watera | Sal. pH of sirap bandunga | P–valueb | Sal. pH of chocolate drinka | Sal. pH of sirap bandunga | P–valueb | |
| Baseline | 7.07 (0.16) | 7.09 (0.26) | 0.999 | 7.07 (0.16) | 7.13 (0.15) | 0.999 | 7.09 (0.26) | 7.13 (0.15) | 0.999 |
| 5 | 7.11 (0.16) | 6.69 (0.40) | < 0.001 | 7.11 (0.16) | 6.94 (0.16) | 0.205 | 6.69 (0.40) | 6.94 (0.16) | 0.027 |
| 10 | 7.10 (0.18) | 6.73 (0.27) | < 0.001 | 7.10 (0.18) | 6.86 (0.18) | 0.007 | 6.73 (0.27) | 6.86 (0.18) | 0.246 |
| 15 | 7.14 (0.21) | 6.80 (0.21) | < 0.001 | 7.14 (0.21) | 6.88 (0.18) | 0.002 | 6.80 (0.21) | 6.88 (0.18) | 0.700 |
| 20 | 7.13 (0.18) | 6.91 (0.24) | 0.013 | 7.13 (0.18) | 6.98 (0.21) | 0.141 | 6.91 (0.24) | 6.98 (0.21) | 0.981 |
| 30 | 7.08 (0.16) | 7.01 (0.21) | 0.945 | 7.08 (0.16) | 7.07 (0.19) | 0.999 | 7.01 (0.21) | 7.07 (0.19) | 0.999 |
a
mean (SD)
b
ANOVA with Bonferroni adjustment