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. 2018 Jun 28;25(3):56–66. doi: 10.21315/mjms2018.25.3.6

Table 3.

Factors (eating habits) associated with overweight/obesity

Variable n = 303 (%) Non-overweight/obese
n = 216 (%)
Overweight/obese
n = 87 (%)
x2statisticsa (df) P-valuea
Eat meals regularly on daily basis
 Yes 226 (74.6) 165 (76.4) 61 (70.1) 1.29 (1) 0.256
 No 77 (25.4) 51 (23.6) 26 (29.9)
Number of regular meals
 < 3 meals/day 101 (33.3) 71 (32.9) 30 (34.5) 9.00 (2) 0.011
 3 meals/day 159 (52.5) 122 (56.5) 37 (42.5)
 > 3 meals/day 43 (14.2) 23 (10.6) 20 (23.0)
Eat breakfast every day
 Yes 129 (42.6) 95 (44.0) 34 (39.1) 0.61 (1) 0.435
 No 174 (57.4) 121 (56.0) 53 (60.9)
Snack in between regular meals
 Yes 249 (82.2) 183 (84.7) 66 (75.9) 3.32 (1) 0.068
 No 54 (17.8) 33 (15.3) 21 (24.1)
How often do you eat vegetables
 Everyday 71 (23.4) 52 (24.11) 19 (21.8) 0.24 (2) 0.886
 3–5 times per week 130 (42.9) 91 (42.1) 39 (44.8)
 Rarely 102 (33.7) 73 (33.8) 29 (33.3)
How often do you eat fruits
 Everyday 28 (9.2) 24 (11.1) 4 (4.6) 3.26 (2) 0.196
 3–5 times per week 127 (41.9) 90 (41.7) 37 (42.5)
 Rarely 148 (48.8) 102 (47.2) 46 (52.9)
How often do you fried food
 Everyday 62 (20.5) 47 (21.8) 15 (17.2) 3.62 (2) 0.164
 3–5 times per week 184 (60.7) 124 (57.4) 60 (69.0)
 Rarely 57 (18.8) 45 (20.8) 12 (13.8)
Daily water intake
 < 2 L 128 (42.2) 88 (40.7) 40 (46.0)
 ≥2 L 175 (57.8) 128 (59.3) 47 (54.0) 0.70 (1) 0.404