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. Author manuscript; available in PMC: 2020 Apr 1.
Published in final edited form as: Food Chem Toxicol. 2019 Feb 5;126:1–6. doi: 10.1016/j.fct.2019.02.004

Figure 2:

Figure 2:

(A) Number of subjects with subclinical hypothyroidism at baseline and after 84 days of broccoli sprout beverage or placebo ingestion. (B) Number of subjects positive for anti-TPO and/or anti-TG antibodies at baseline and after 84 days of broccoli sprout beverage or placebo ingestion.

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