Table 2.
Results from enrichments carried out in brines 29XC and 101-P.
| +/− growth in the brines for each triplicate | |||
|---|---|---|---|
| Inoculant | Carbon source | 29XC | 101-P |
| 215 | Yeast | +/+/+ | −/−/− |
| 215 | Na pyruvate and casamino acids | +/+/+ | −/−/− |
| 44XC | Yeast | +/+/+ | −/−/− |
| 44XC | Na pyruvate and casamino acids | +/+/+ | −/−/− |
| Billingham | Yeast | +/+/+ | −/−/− |
| Billingham | Na pyruvate and casamino acids | +/+/+ | −/−/− |
| 215, 44XC, Billingham, yeast media enrichment cocktail | Yeast | +/+/+ | −/−/− |
| 215, 44XC, Billingham, Na pyruvate and casamino acids media enrichment cocktail | Na pyruvate and casamino acids | +/+/+ | −/−/− |
| Soil | Yeast | n/a | −/−/− |
| Soil | Na pyruvate and casamino acids | n/a | −/−/− |
| Billingham, 44XC, 215 cocktail (anaerobic) | Yeast | n/a | −/−/− |
| Soil (anaerobic) | Yeast | n/a | −/−/− |
Each condition was run in triplicate (− no growth, + growth, n/a not carried out).