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. 2019 Mar 18;9:4684. doi: 10.1038/s41598-019-41288-w

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© The Author(s) 2019

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Western blot analysis of Elovl4a proteins in livers and brains after eight dietary treatments in T. ovatus. The left side show the western blot result, and the right side shows the corresponding ratio of grey values of Elovl4a proteins. Dietary lipid sources: 1, FO; 2, KO; 3, SO; 4, CO; 5, 1:1 FO-SO; 6, 1:1 FO-CO; 7, 1:1 KO-SO; 8, 1:1 KO-CO. FO, fish oil; KO, krill oil; SO, soybean oil; CO, corn oil; FO-SO, fish oil-soybean oil; FO-CO, fish oil-corn oil; KO-SO, krill oil-soybean oil; KO-CO, krill oil-corn oil. Full-length blots are shown in Supplementary Fig. S2.