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. 2019 Jan 28;56(3):1302–1315. doi: 10.1007/s13197-019-03601-3

Fig. 2.

Fig. 2

SDS–PAGE of fresh, acidic and neutralized buffalo milk khoa during storage at a 30 °C/7 days, b 5 °C/21 days. Where, (i) FBMK stored at 30 °C/7 days. (ii) ABMK stored at 30 °C/7 days. (iii) NBMK stored at 30 °C/7 days. (iv) FBMK stored at 5 °C/21 days. (v) ABMK stored at 5 °C/21 days. (vii) NBMK stored at 5 °C/21 days. FBMK fresh buffalo milk Khoa, ABMK acidic buffalo milk Khoa, NBMK neutralized buffalo milk Khoa