. 2019 Feb 21;56(3):1398–1404. doi: 10.1007/s13197-019-03616-w

Table 1.

The survival rate of free and microencapsulated bacteria under the conditions of high temperature (%)

Temperature	Time (s)	S. boulardii		E. faecium
Temperature	Time (s)	Free	Microencapsulated	Free	Microencapsulated
110 °C	30	90.98 ± 1.06^a	96.04 ± 1.30^b	4.94 ± 0.25^a	85.30 ± 5.46^b
	45	90.26 ± 2.55^a	95.11 ± 2.73^a	4.84 ± 0.18^a	68.42 ± 2.48^b
	60	88.46 ± 3.49^a	92.19 ± 2.98^a	1.84 ± 0.09^a	43.54 ± 2.20^b
130 °C	30	82.70 ± 1.30^a	92.50 ± 1.74^b	0.60 ± 0.03^a	65.49 ± 0.55^b
	45	77.46 ± 1.74^a	91.25 ± 2.19^b	0.52 ± 0.02^a	61.79 ± 0.65^b
	60	70.12 ± 2.00^a	87.29 ± 4.38^b	0.40 ± 0 .03^a	57.37 ± 0.65^b

^a,bMeans within a row with no common superscript differ significantly (p < 0.05). Identical small letter superscripts indicate no significant difference (p > 0.05) (n = 3)