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. 2019 Feb 26;56(3):1389–1397. doi: 10.1007/s13197-019-03614-y

Table 1.

The content of TPC, TFO and DPPH of the apple juice

Apple juice TPC (mg/L GAE) TFO (mg/L CTE) DPPH (mM/L Trolox)
Traditional process apple juice 307.3 ± 16.7 70.0 ± 9.1 369.4 ± 22.8
Cold pressing apple juice 190.5 ± 21.2 51.7 ± 3.6 248.8 ± 20.5