Table 1.

pH, total phenolic compounds (TPC), total anthocyanins (TA) and antioxidant activity (AA) of the Jaboticaba aqueous extract

pH	3.33 ± 0.01
TPC (mg GAE/ml)	18.51 ± 0.52
TA (mg c3g/ml)	2.10 ± 0.02
AA (µg TEAC/ml)	36.75 ± 0.70