. 2019 Feb 6;56(3):1212–1220. doi: 10.1007/s13197-019-03584-1

Table 1.

Yield, chemical and monosaccharide composition of different fucoidans isolated from N. zanardinii

Fucoidan	Yield (%)	Protein (%)	Carbohydrate (%)	Uronic acid (%)	Sulfate (%)
UAE	3.6 ± 0.31^c	8.53 ± 0.45^a	58.65 ± 0.17^a	1.08 ± 0.06^a	22.97 ± 0.29^b
Enzyme	5.58 ± 0.35^b	6.98 ± 0.25^b	53.55 ± 0.17^b	0.42 ± 0.02^c	29.6 ± 0.6^a
Enzyme-UAE	7.87 ± 0.72^a	8.91 ± 0.25^a	52.78 ± 0.27^b	0.73 ± 0.02^b	21.78 ± 1.11^b

Fucoidan	Monosaccharide composition
Fucoidan	Fucose (%)	Galactose (%)	Glucose (%)	Mannose (%)	Xylose (%)
UAE	32.33 ± 0.16^b	29.95 ± 0.25^a	3.19 ± 0.06^a	27.97 ± 0.11^a	6.56 ± 0.13^a
Enzyme	32.93 ± 0.37^ab	30.8 ± 0.20^a	2.54 ± 0.24^b	26.75 ± 0.83^a	6.97 ± 0.40^a
Enzyme-UAE	33.86 ± 0.57^a	31.32 ± 0.81^a	2.04 ± 0.24^b	27.31 ± 0.21^a	5.47 ± 0.18^b

The letters a,b,c,d indicate significant difference at p < 0.05