Table 2.

Preference percent evaluation among diverse group of people, who consumed these products per day basis

		Popped rice  %	Puffed rice  %	Beaten rice  %	Boiled rice  %	Population number
Age group	5–10 years	5.2	10.9	8.6	95.5	15
	11–20	4.2	19.2	25.1	98.3	18
	21–35	18.5	42.4	59.2	97.1	16
	36–60	24.6	63.3	41.4	84.2	30
Gender	Male	6.4	61.1	68.2	98.3	41
	Female	12.6	72.5	74.1	97.4	38
Income group	Poor	26.8	87.8	84.9	76.2	18
	Middle	19.7	84.7	74.1	94.1	36
	Rich	3.4	25.6	24.2	97.3	25
Time of consumption	Breakfast	95.5	92.2	95.4	36.2	18
	Lunch	2.1	5.3	11.2	99.5	36
	Dinner	6.2	10.1	12.1	82.6	25