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. 2019 Jan 22;56(3):1127–1133. doi: 10.1007/s13197-019-03573-4

Fig. 2.

Fig. 2

Total polyphenol contents in green tea powders with different particle sizes before and after in vitro digestion. Total polyphenol content is determined using the Folin–Ciocalteu method. The results are expressed as milligrams of gallic acid equivalent (GAE) per gram dry sample (mg GAE/g). Different letters above the bars indicate significant difference at P < 0.05