Table 2.

Chemical composition of kinnow industry by-products

	Refined flour (%)	Pulp residue (%)	Pomace (%)
Protein	10 ± 0.12	10.32 ± 0.15	11.78 ± 0.2
Carbohydrates	75 ± 0.14	73.84 ± 0.11	74.35 ± 0.16
Fat	0.7 ± 0.02	4.2 ± 0.03	1.61 ± 0.06
Ash	1.08 ± 0.04	0.48 ± 0.01	0.59 ± 0.02
Crude fiber	0.01 ± 0.01	17.82 ± 0.02	18.75 ± 0.04
Dietary fiber	0.01 ± 0.01	60.4 ± 0.01	45.11 ± 0.01

Values are the mean ± SD of three replications

Values in different columns differ significantly (P ≤ 0.05)

LSD least significant difference at P < 0.05