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. 2019 Feb 9;56(3):1134–1144. doi: 10.1007/s13197-019-03574-3

Table 4.

Optimum ranges of variables for making pasta with desirable quality traits

Independent variables Coded values Actual values
Barrel temperature (°C) − 0.236 to 0.216 67.64 to 72.16
Feed moisture content (% w.b.)  − 0.264 to 0.208 29.34 to 30.52
Feeder speed (rpm) − 0.050 to 0.460 11.90 to 12.92
Screw speed:feeder speed − 0.380 to 0.230 9.62 to 10.23