Figure 5.
Effect of tyrosol on Candida biofilm. The effect of tyrosol (1–20 mM) on biofilm formation by C. albicans in ATCC 10231 and clinical strains. The dotted lines indicate the 100% standardised control value. Data are presented as the mean ± standard error of the mean; n=6 independent experiments with 8 replicates for each condition. *P<0.05, **P<0.01 and ***P<0.001 vs. control.