Table 5.
DTAC (μmol/day)† | Coefficient standard β | P-value |
---|---|---|
TAC (mM) | 0.006 | 0.9 |
MDA (µM) | − 0.37 | < 0.001 |
Ox-LDL (ng/l) | − 0.04 | 0.5 |
SOD (U/ml) | − 0.13 | 0.07 |
Adjusted for age (year) and years since menopause (year) education (year), waist circumference (cm), physical activity (MET min/week), dietary supplement use (yes/no), dietary intake of fiber (g/day), energy (kcal/day) and coffee (g/day)
Serum biomarkers of oxidative stress were log10 transformed
DTAC dietary total antioxidant capacity, TAC total antioxidant capacity, MDA malondialdehyde, Ox-LDL oxidized low-density lipoprotein, SOD superoxide dismutase
†DTAC was adjusted for energy intake by residual method