Table 3.
Dietary Inflammatory Index (Tertiles) OR (95% CI) | Ptrend-valuea | DII (Continuous)b OR (95% CI) | P-Value | |||
---|---|---|---|---|---|---|
DII | Tertile 1 ≤ −1.32 | Tertile 2 −1.31 to −0.38 | Tertile 3 >−0.38 | |||
Cases/controls | 40/89 | 31/89 | 51/88 | 122/266 | ||
Age and energy-adjusted | 1 (ref.) | 1.16 (0.62, 2.18) | 2.65 (1.39, 5.07) | 0.007 | 1.25 (1.01, 1.56) | 0.04 |
Multivariable-adjusted c | 1 (ref.) | 0.82 (0.42, 1.57) | 2.10 (1.02, 4.34) | 0.03 | 1.20 (0.94, 1.54) | 0.15 |
P-value for trend derived using the median approach.
One unit increase corresponding to ≈34% of its range in the current study.
Adjusted for age, energy, gestational age, exercise, BMI, history of diabetes, history of exposure to smoking and history of supplemental intake.