Table 2.
Differentiation physiological characteristics of strain HNM0039T, S. wuyuanensis CGMCC 4.7042T and S. spongiicola HNM0071T.
Characteristics | 1 | 2 | 3 |
---|---|---|---|
Morphology (on ISP7): | |||
Aerial mycelium | White–gray | Absent | Oyster white |
Substrate mycelium | Dark brown | Dark yellow | Yellowish white |
Diffusible pigment | + | + | − |
Growth on sole carbon sources (1.0%,w/v) | |||
L-Arabinose | − | w | − |
Sucrose | + | + | + |
D-Xylose | − | + | − |
Myo-inositol | + | + | − |
Raffinose | − | w | − |
D-Galactose | + | + | + |
Fructose | + | + | w |
D-Glucose | + | + | + |
Mannitol | − | − | − |
α-L-Rhamnose | − | − | − |
Ribose | + | + | + |
Growth on sole nitrogen sources (0.1%, w/v) | |||
Adenine | + | + | + |
L-Alanine | w | + | w |
L-Arginine | + | + | + |
L-Asparagine | + | + | + |
Glycine | + | + | w |
Hypoxanthine | − | + | − |
L-Leucine | + | + | + |
L-Lysine | + | + | + |
L-Phenylalanine | + | + | − |
L-Tryptophan | − | + | − |
L-Tyrosine | w | + | − |
L-Valine | + | + | + |
Growth at | |||
40°C | + | + | − |
pH 4 | − | + | − |
pH 12 | + | + | − |
NaCl (7%, w/v ) | + | − | + |