Table 3.

Proportion of non-consumption for each dietary assessment method

	Diet history interviews (%)	24-h recalls (%)	weighed food records (%)
Bread	0	0	0
Pastries	9	5	7
Vegetables, raw	1	1	4
Vegetables, cooked	0	0	1
Potatoes	3	2	4
Fruit	3	2	6
Nuts/seeds	62	55	62
Milk/dairy products	0	0	4
Eggs	10	8	18
Meat	4	3	8
Sausages/meat products	4	3	3
Fish/-products	14	13	33
Sweets	19	14	34
Ice cream	46	43	66
Water	0	3	6
Coffee/tea	12	10	11
Beer	48	45	55
Wine, sparkling wine	24	35	51