Table 4.

Intraclass correlation coefficients for food consumption combined for three and pairwise two dietary assessment methods

	Three Methods	DHI vs. 24HR	DHI vs. WR	24HR vs. WR
Bread	0.49	0.43	0.52	0.56
Pastries	0.28	0.22	0.28	0.33
Vegetables, raw	0.28	0.18	0.31	0.48
Vegetables, cooked	0.18	0.08	0.24	0.23
Potatoes	0.38	0.32	0.47	0.32
Fruit	0.42	0.36	0.40	0.60
Nuts/seeds	0.36	0.32	0.39	0.38
Milk/dairy products	0.56	0.51	0.54	0.66
Eggs	0.38	0.32	0.51	0.27
Meat	0.32	0.30	0.34	0.30
Sausages/meat products	0.53	0.50	0.57	0.51
Fish/-products	0.35	0.33	0.43	0.26
Sweets	0.31	0.24	0.34	0.39
Ice cream	0.29	0.28	0.26	0.35
Water	0.57	0.53	0.53	0.67
Coffee/tea	0.65	0.66	0.62	0.69
Beer	0.71	0.67	0.74	0.72
Wine, sparkling wine	0.59	0.50	0.67	0.58

DHI diet history interviews, 24HR 24-h recalls, WR weighed food record