Table 3.

KAMUT^® khorasan products consumption effects on absolute change of biochemical parameters

Dependent variables (absolute change)	Parameter estimate, b	95% CI
Fat mass, %	3.70	1.56; 5.46
BAP test, µmol Fe2+/l	− 102.28	− 241.02; 118.98
dROMs, U.carr	28.88	− 17.55; 60.09
Arachidonic acid (AA) %	− 0.53	− 1.05; 0.51
Eicosapentaenoic acid (EPA) %	0.13	− 0.34; 0.23
Docosahexaenoic acid (DHA) %	− 0.52	− 1.08; − 0.12
Total cholesterol, mg/dl	− 3.76	− 10.25; 25.84
LDL cholesterol, mg/dl	4.04	− 25.19; 14.06
HDL cholesterol, mg/dl	1.87	− 6.01; 4.25
Triglycerides, mg/dl	14.80	− 5.86; 24.17
Homocysteine, µmol/l	0.58	− 1.47; 1.28
Glycemia, mg/dl	0.19	− 1.94; 3.51
Insulin, µU/ml	2.38	0.19; 4.2
Metabolism, Kcal	− 6.32	− 62.5; 29.5
AST, U/I	− 0.40	− 3.8; 3.76
ALT, U/I	0.51	− 4.45; 2.53
Prot C, mg/dl	0.01	− 0.12; 0.05

Results of multiple quintile regression, adjusted for age, gender, physical activity and BMI

BAP biological antioxidant potential, ROM reactive oxygen metabolites, LDL low-density lipoprotein, HDL high-density lipoprotein, AST ASpartate aminoTransferase, ALT ALanine aminoTransferase, Prot C C-reactive protein