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. 2017 Nov 9;58(1):83–90. doi: 10.1007/s00394-017-1573-1

Table 1.

Baseline characteristics of the subjects of the study

Control group Probiotic group p value
Age (years ± SD) 81.76 ± 7.2 83.79 ± 6.5 0.148
Male/female (%) 35.3/64.7 32/68 0.724
BMI (Kg/m2, mean ± SD) 26.3 ± 5.1 26.3 ± 3.5 0.974
Current smoker (%) 6.7 0 0.110
Previous smoking habits (%) 13.3 21.1 0.321
Years as smokers (mean ± SD) 38.1 ± 13.1 27.5 ± 11.7 0.142